Previn, her mother and aunt invited me for every meal over these few days, the food was delicious from Turkish Borek to outstanding cörbas (soup) and vegetable pasta supplemented with ayran and chai. All the veg were freshly picked from the garden making everything taste ‘Lezit lai ‘(delicious).
I relaxed these two days resting, sorting out my visa for Canada, photo editing and updating this blog.
I wandered around the huge castle around the corner, swam in the sea, ran up and down the beach and learnt the Turkish version of backgammon with Pervin.
It was the perfect place to unwind and enjoy the tranquility of such a beautiful spot.
Pervin and family enjoying a tasty Turkish breakfast
The Castle beside the campsite in Anamur, Turkey
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